Vegetable Tray, Organic, with Ranch Dressing Organic carrots, organic broccoli, organic grape tomatoes, organic celery. Per 3 oz Vegetables and 2 Tbsp Dip: 80 calories; 1 g sat fat (5% DV); 220 mg sodium (10% DV); 4 g sugars. USDA Organic. Certified Organic by Quality Assurance International. Quality & satisfaction 100% guarantee or your money back. SmartLabel: Scan for more food information.
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