Vegetable Tray, Organic, with Ranch Dressing Organic carrots, organic tomatoes, organic celery, organic broccoli. Per 3 Oz Vegetables and 2 Tbsp Dip: 90 calories; 1.5 sat fat (8% DV); 290 mg sodium (13% DV); 4 g sugars. USDA Organic. Certified Organic by Quality Assurance International. Quality & satisfaction 100% guarantee or your money back. SmartLabel: Scan for more food information.
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