Everyday Vegetarian - by The Editors of Cooking Light (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>"Everyday Vegetarian is the ultimate resource for anyone--meat eaters included--who want to make satisfying vegetable-centric dishes using easy-to-find ingredients"--Amazon.com.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b><i>Everyday Vegetarian </i>is the ultimate resource for anyone--meat eaters included-who want to make satisfying vegetable-centric dishes using easy-to-find ingredients. </b> <p/> This all-new book by the editors of <i>Cooking Light</i>, isn't just for vegetarians. It's for anyone who wants to add more fruits, vegetables, and whole grains to their meals and omit meat--without sacrificing flavor--even if it's just once or twice a week. <p/> Beyond the health benefits, you'll find plenty of bold flavors and rich textures in these appealing dishes that include fresh salads (Fried Egg and Crunchy Breadcrumb Breakfast Salad, Roasted Asparagus and Tomato Penne Salad with Goat Cheese), sandwiches (Avocado, Sprout, and Cashew Spread Sandwich; Portobello Sandwiches with Red Pepper Sauce), soups (Smoky Farro and Chickpea Soup), and hearty one-dish meals, risottos, and bowls (Quick White Bean, Asparagus, and Mushroom Cassoulet; Risotto Primavera; Brown Rice Bowl with Miso, Poached Egg, and Kale-Radish Slaw). <p/> Inside the book, you'll find: <ul><li>Over 150 flavorful recipes, including a full-color photograph of every dish</li><li>Complete nutritional information for every recipe</li><li>Vegan recipes are identified</li><li>A guide to building an everyday vegetarian kitchen, including details about versatile, flavor-building ingredients that are ideal to keep on hand</li><li>Techniques that visually explain a cooking method or procedure</li><li>Tips that provide insight on ingredients and advice on using them</li><li>A seasonal produce guide, metric equivalents, and much more</li></ul>Find your place at the vegetarian table with this collection of crave-worthy meals and discover an immensely satisfying way to eat with <i>Everyday Vegetarian</i>.<p/><br></br><p><b> About the Author </b></p></br></br>At more than 25 years, Cooking Light is the nation's leading epicurean brand with the largest audience, most epicurean editorial, and the most recipes. Cooking Light is the only epicurean brand positioned at the intersection of great-tasting food and healthfulness, serving an important and growing consumer need. The brand delivers innovative recipes, nutrition advice, and resources to live a healthful lifestyle via its magazine, website, and portfolio of cookbooks; across all tablets; through the highly-acclaimed Cooking Light Quick and Healthy Menu Maker app; and on social media platforms including, Facebook (Facebook.com/CookingLight), Instagram (@CookingLight), Twitter (@Cooking_Light) and Pinterest (Pinterest.com/CookingLight). Cooking Light is published by the Time Inc. Lifestyle Group, a division of Time Inc., the largest magazine media company in the U.S.
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