Indian Vegetarian Cooking - by Vasantha Prasad (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Everyone knows that a vegetarian diet is healthy, but it is often thought to be dull and uninspiring. Prasad has provided a delightful cookbook showcasing the pleasures of vegetarian Indian food that is anything but bland. The recipes are clearly laid out and accompanied by fat and calorie counters, with a nutritional guide as an introduction.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>"A remarkably skillful job of bringing authentic Indian flavors to the American kitchen."--David Rosegarten, author of <i>The Dean & Deluca Cookbook</i> and host of <i>Taste </i>(TV Food Network)</b> <p/>Recipes include: <p/> - Cucumber Pirogue<br>- Spicy Potato Soup<br>- Fruit Salad with Yogurt Cheese Dressing<br>- Sautéed Eggplant and Bell Pepper Curry<br>- Spinach with Homemade Cheese (Saag Paneer)<br>- Mixed Vegetable Korma (Navarathna Korma)<br>-Rice Pilaf with Cashews, Black Pepper, and Coconut<br>- Vegetable Biryani<br>- Basic Toovar Dal<br>- Spicy Black-eyed Pea Curry<br>- Chapatis (Whole Wheat Flat Breads)<br>- Parathas (Whole Wheat Flaky Griddle Breads)<br>- Aloo Parathas (Potato-stuffed Breads)<br>- Masala Dosa<br>- Rava Idli<br>- Minty Yogurt Drink<br>- Sweet Vermicelli Pudding<br>- Almond Milk Fudge <p/>and more! <p/><b>"Vasantha Prasad's book is a must-read for anyone who loves healthy Indian vegetarian fare. Her recipes are wonderful and use all five of the senses!"--Nina Griscom, co-host of <i>Dining Around </i>(TV Food Network)</b><p/><br></br><p><b> About the Author </b></p></br></br>Vasantha Prasad was born in Bangalore, India, and developed a passion for vegetarian cooking in her late teens. <br>Growing up in a country renowned for its exotic spices and wide variety of vegetables, <br>not to mention age-old family culinary secrets, she learned to prepare healthful and tasty vegetarian delights. <br>She came to the United States in 1972 and now lives in Mamaroneck, New York, with her family.
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