Southern Living Ultimate Book of BBQ - by The Editors of Southern Living (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br>The <i>Ultimate Book of BBQ</i> builds on the expertise of <i>Southern Living</i> magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated <i>Southern Living</i> recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. <br>With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this <i>Southern Living</i>'s most definitive book on barbecue.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>..".the Southern Living Ultimate Book of BBQ is another smash hit by Southern Living and a must have barbecue and grilling cookbook for any serious barbecue bookshelf collection."--<b>GrillingwithRich.com</b><br>"Christmas came early this year. The good people at "Southern Living" have published a brand new book called "Ultimate Book of BBQ..". I need to warn you that you may acquire an undeniable urge to eat bbq after thumbing through this book. The illustrations speak thousands of silent words tempting your appetite. I do not like the phrase "Food Porn" but, the images do titillate, seduce, entice and provide plenty of temptation."--<b>MadMeatGenuis.com</b><br>"Who could be a more trustworthy source of barbecue knowledge than the editors of Southern Living? That's pretty much a rhetorical question, and the new Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking proves the point... Well illustrated and quite instructional, Southern Living Ultimate Book of BBQ offers step-by-step techniques for making excellent barbecue at home."--<b>Food Republic</b><br><p/><br></br><p><b> About the Author </b></p></br></br>Chris Prieto is a champion pitmaster and owner of Prime Barbecue in Wendell, North Carolina. His journey into cooking and the world of barbecue began when he was a child in Houston. Prieto's fond memories of Texas barbecue and desire to search out the soul of real barbecue sent him on his own personal quest to perfect slow smoked meats. Today, after many years of cooking on the professional barbecue circuit, Prieto has finally achieved what he considers barbecue excellence. This is his first book.
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