Southern Living Southern Made Fresh - by Tasia Malakasis & The Editors of Southern Living (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>"A new breed of cooking is hitting the mainstream: farm-derived flavors in home-style, straightforward cooking with bright updates. Southern Made Fresh captures the dewy ripeness of this trend while providing readers with approachable recipes made with ingredients from your local grocery; here's an accessible way to cook that's playful, easy, and fun. A Southern perspective in the landscape and recipes bring the memories of grandma's kitchen rushing back, while a strong foundation of pure Southern ingredients awaken the senses,"--Amazon.com.<p/><br></br><p><b> Book Synopsis </b></p></br></br><br> A new breed of cooking is hitting the mainstream: farm-derived flavors in home-style, straightforward cooking with bright updates.<i> Southern Made Fresh</i> captures the dewy ripeness of this trend while providing readers with approachable recipes made with ingredients from your local grocery; here's an accessible way to cook that's playful, easy, and fun. A Southern perspective in the landscape and recipes bring the memories of grandma's kitchen rushing back, while a strong foundation of pure Southern ingredients awaken the senses. <p/> Giving this book life is Tasia Malakasis, a true Southerner brought back to her roots by owning and operating Belle Chevre, a goat cheese company in North Alabama. Her unique perspective allows her to see the true joy in simple ingredients brought together in a comforting way, that readers can appreciate no matter their hometown. Finally, you can bring the crisp, bright flavor of the South to your family table.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"In addition to producing award-winning cheeses, Tasia is also on a mission to spread the good news about her locally made products."<br>--<b>Southern Living Magazine</b><br>Since its beginnings in 1989, the (Belle Chevre) label has earned the kind of cult status that puts small artisans on the map.--<b>Cooking Light Magazine</b><br>"If you were to ask me if you should purchase this book my answer would be yes. Besides having a great selection of delicious sounding and easy to follow recipes, the book is filled with beautiful pictures that will either make you want to cook, eat or have a garden of your own."--<b>PetalsandPlates.com</b><br>"'Southern Made Fresh' is an adventure... This book will help you plan a supper for one or a summer party for the block."--<b>Port Arthur News/Culinary Thrill Seeking Blog</b><br>"I love how Tasia redefines our Southern comfort food staples and inspires new, seasonally-driven recipes so you can grab from your garden or the local farmer's market and make something truly memorable for those gathered around your table."--<b>Hello! Happiness Blog</b><br><p/><br></br><p><b> About the Author </b></p></br></br>A native of Alabama, Tasia Malakasis has had a varied career path that ultimately brought her back to the South. After a 15 year career in the high-tech industry in New York City, her passion for food led to her acquiring a degree from the Culinary Institute of America. That path eventually led Tasia to learn the goat cheese making business and to take over operations of Fromagerie Belle Chevre in Alabama, expanding on the national success of the cheese company. She is the author of Tasia's Table, a cookbook about cooking with goat cheese. Tasia and her cheese have been featured on numerous national outlets including Today, Oprah, Food Network, Garden & Gun, and Southern Living.<br>
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