Napa Cabbage is a relative of the familiar European cabbage, and is very popular in east-Asian cuisines. Enjoy the leafy vegetable in a variety of recipes — shred a cup of cabbage and add to soup or slaw, stir-fry with other veggies or stuff with beans, rice, meat or poultry for a light and healthy lunch.<br><br>PACKAGING MAY VARY BY LOCATION
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