Somewhere between the flavor of a garlic and onion, Shallots can be used in a variety of recipes to bring a sweet, mild flavor. Slice finely or chop and add with butter, sugar and red wine vinegar to make delicious caramelized shallots to sprinkle on bruschetta, or roast them with veggies for a light side to any dish.<br><br>PACKAGING MAY VARY BY LOCATION
Price Archive shows prices from various stores, lets you see history and find the cheapest. There is no actual sale on the website. For all support, inquiry and suggestion messagescommunication@pricearchive.us