Food52 Your Do-Anything Kitchen - (Food52 Works) (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>"From the editors of Food52 comes the ultimate guide to organizing your kitchen, filled with wisdom and useful tricks for creating and maintaining your most efficient cooking space ever. Any great chef will tell you that one of the best-kept secrets to becoming a good cook is a well-organized kitchen. Enter Food52 Kitchen Tips--a handbook filled with inspiring photography of real, super tidy kitchens; blueprints for arranging drawers, pantries, and refrigerators; space-saving hacks; and more. Starting with the fundamentals of setting up your kitchen, you'll learn how to pare down your kitchen tools to just the essentials, effectively store small gadgets, and maximize counter and drawer space. You'll discover how storing herbs, organizing your spice drawer, and stocking your fridge lead to smarter, time-saving cooking. Once you've got your kitchen in workhorse condition, there's a chapter full of advice for keeping the space (and the tools it's filled with) working like a fine-tuned machine. The reward: a kitchen so easy to navigate, cooking is fun again! With sections on knife skills, mastering mise en place, oven temp cheat sheets, and an illustrated guide to meal prepping, you'll have all the cooking tips to make the most of your updated space. So whether you're starting a new kitchen from scratch, minimizing the clutter in an already existing space, or just trying to learn better organizing techniques, this handbook includes everything you need to set up your kitchen for success"--<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>The ultimate guide to the kitchen from Food52--the award-winning kitchen and home destination--filled with ideas for creating, organizing, and enjoying everyone's favorite room in the house.</b> <p/>The first step to better, happier cooking? Setting up a tip-top kitchen. We're talking one that's stocked with essential tools and ingredients, organized so everything you need is close at hand, and sparkling-clean from floor to ceiling. Food52 is here to make it happen.<i> Your Do-Anything Kitchen</i> gathers the smartest ideas and savviest tricks from the Food52 community and test kitchen to help you transform your space into its very best self. <p/>If you're ready for a top-to-bottom kitchen revamp, this handbook's got you covered--but it's packed with small-but-mighty upgrades, too. Stick with us, and you'll get to know which cooking tools are must-haves, discover new pantry staples for on-a-whim meals, and learn tons of tips to make your fridge (freezer, too!) work even harder for you. You'll find strategies for tidying storage-container clutter and arranging all your cooking gadgets--and while you're at it, maximizing precious drawer and counter space. Once you've gotten your kitchen in order, you can start cooking with a new spring in your step, thanks to a handy how-to on knife skills and a mini-guide to mise en place. A chapter chock-full of cleaning advice will keep your kitchen at its spiffiest. <p/>Throughout, you'll get tours of real-life, super-functional home kitchens from cookbook authors, chefs, bakers, and more. Armed with a choose-your-own-adventure meal-prep planner, helpful charts on the art of speedy, streamlined dinners, and a game-changing cleaning checklist, you'll whiz through your routine like the efficiency expert you now are. So whether you're putting together your very first kitchen or looking to spruce up a well-loved space, <i>Your Do-Anything Kitchen</i> will turn it into the greatest-possible place to cook--and spend time.<p/><br></br><p><b> About the Author </b></p></br></br>FOOD52 was founded by Amanda Hesser and Merrill Stubbs--two authors and opinionated home cooks who formerly worked for the <i>New York Times</i>--to celebrate food as the center of a well-lived life with recipes, books, home goods, and more.
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