Food52 Big Little Recipes - (Food52 Works) by Emma Laperruque (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>"Sixty recipes inspired by the "Big Little Recipes" column on Food52, featuring minimal ingredients and maximal flavor"--<p/><br></br><p><b> Book Synopsis </b></p></br></br><b><b>Fewer ingredients, big-time flavors--that's the magic of <i>Big Little Recipes</i>. Inspired by Food52's award-winning column, this clever cookbook features 60 new recipes that'll deliver wow-worthy results in five, four, three . . . or, yep, even two ingredients.</b> </b> <p/><b>NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY <i>THE WASHINGTON POST</i></b> <p/>Put down the long grocery lists.<i> Food52's Big Little Recipes</i> is minimalism at its best. From pasta sauce you'll want by the gallon to chewy-dreamy oatmeal cookies, this cookbook is packed with crowd pleasers and smart techniques--showing just how much you can accomplish with essentials you can count on one hand. <p/>Can long-winded classics, like chili or eggplant Parmesan, work for busy weeknights? Why, yes. Will chicken noodle soup taste even more chicken noodle-y with just three ingredients? Absolutely. Does subbing in olive oil for butter in lemon bars really make a difference? You bet. With Emma Laperruque by your side, you'll learn how to make every step count and flavor sing. (She'll even prove that water--yes, water--can be invaluable in everything from ultra-tender meatloaf to veggie burgers.) <p/>There's no shortage of extras, too. You'll find tons of need-to-know tips, mini-recipe spreads, and choose-your-own-adventure charts to give meal-planning a burst of energy: A fervent case for simpler homemade stock, a loving ode to canned tuna, a very good reason to always have bananas in your freezer, and more. This'll be your new sidekick for every meal--fresh-as-heck salads, brothy comfort foods, brawny meats, briny fishes, and hearty vegetables that'll take center stage. Big Little Recipes shows busy home cooks how to turn less into more.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"These are recipes for everyone to make every day-- they're bright, simple, smart, and fun. <i>Big Little Recipes </i>is chockablock with exciting dishes and such good ideas for getting a bushel of flavor out of a handful of ingredients."<b>--Dorie Greenspan, author of <i>Baking with Dorie</i> <br></b><br>"Emma's big little recipes are exactly that-- vibrant eruptions of flavor lovingly wrapped in a tiny package of just a few ingredients. These approachable dishes are easy to cook through, allowing you to pick up helpful gems to carry with you every day. She is also a woman after my own heart, creating the ultimate BLT by turning it into the salad of my dreams."<b>--Sohla El-Waylly, chef and Food52 resident</b> <p/> "Marvelously rich in flavor and brimming with splendid ideas! In this book, Emma shares her remarkable repertoire of kitchen wisdom through recipes that will surely build confidence in the cook."<b>--Nik Sharma, author of <i>The Flavor Equation</i> and <i>Season</i></b><br><p/><br></br><p><b> About the Author </b></p></br></br><b>Emma Laperruque</b> is the food editor at Food52 and an award-winning columnist for Big Little Recipes. Before this, she worked as a line cook, middle-of-the-night baker, and journalist. Now she lives in the Taylor-ham part of New Jersey with her husband and their cat, Butter.<br/> <br/><b>Food52</b> was founded by Amanda Hesser and Merrill Stubbs--two authors and opinionated home cooks who formerly worked for the <i>New York Times--</i>to celebrate food as the center of a well-lived life with recipes, books, home goods, and more.
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