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Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Crafted with bittersweet chocolate, our Dark Chocolate brownie provides a deep yet smooth chocolate experience in this ultra rich, moist and chewy treat. <br><br>Directions<br>You Will Need: 1/4 cup water; 1/2 cup vegetable oil; 1 egg.<br>1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray.<br>2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan.<br>3. Bake as directed below. Cool completely in pan before cutting. Pan Size: 8 inch x 8 inch (metal); Bake Time: 40-45 minutes. Pan Size: 8 inch x 8 inch (glass); Bake Time: 45-50 minutes. Pan Size: 9 inch x 9 inch (metal); Bake Time: 40-45 minutes. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water, 1/2 cup vegetable oil and 2 eggs. Bake as directed.<br>High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water.
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