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Better chocolate. Better brownies. Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Our Chocolate Supreme brownie includes lush, velvety chocolate syrup for an ultra rich, moist and chewy treat. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. <br><br>Directions<br>You Will Need: 1/4 cup water; 1/3 cup vegetable oil; 1 egg. <br>1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. <br>2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and chocolate syrup (enclosed); stir until well blended. Spread in prepared pan. <br>3. Bake as directed below. Cool completely in pan before cutting. Pan Size: 8 inch x 8 inch (metal); Bake Time: 40-45 minutes. Pan Size: 8 inch x 8 inch (glass); Bake Time: 45-50 minutes. Pan Size: 9 inch x 9 inch (metal); Bake Time: 40-45 minutes. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water, 1/3 cup vegetable oil and 2 eggs. Bake as directed. <br>High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water.
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