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Product info

<p/><br></br><p><b> About the Book </b></p></br></br>"The Fibromyalgia Cookbook" offers the recipe for relief for the six-to-eight million Americans suffering from this chronic musculoskeletal disorder.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong><em>The Fibromyalgia Cookbook</em> is the essential resource for anyone fighting against chronic fatigue who wants to eat wholesome, nutritious, and delicious meals. </strong></p><p>Those who live with chronic fatigue know the struggle against pain, brain fog, exhaustion that comes with Fibromyalgia and Myalgic Encephalomyelitis. While drugs and pain suppressants are available for relief, <em>The Fibromyalgia Cookbook </em>offers a healthy, natural method of subduing the symptoms through easy recipes and cooking tips. </p><p>Following a series of easy-to-follow rules for a more wellness-focused lifestyle, author and fibromyalgia sufferer Shelley Ann Smith has created more than 140 simple and tasty recipes including: </p><ul> <li> Cream of Chicken Soup</li> <li> Blueberry Muffins</li> <li> Sole with Garlic Lemon Butter</li> <li> Pasta with Pesto Sauce</li> <li> Chicken Waldorf Salad</li> <li> Overnight Salsa</li></ul><p>Just by indulging in these satisfying dishes, patients will have energy and motivation they never thought possible.<p/><br></br><p><b> About the Author </b></p></br></br><strong>Shelley Ann Smith </strong>suffers from fibromyalgia. She lives in Ontario, Canada, and is the mother of four children. Includes a forward by: Alison Bested, MD, a haematological pathologist who practices in Toronto, Canada, and Alan Locan, ND, a doctor of naturopathic medicine in Toronto, Canada.

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