The Western Junior League Cookbook - by Ann Seranne (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>A delectable melting pot of Western cooking from the Mountain States, the Southwest, Western Canada, Mexico, California, and the Pacific Northwest.</b> <p/> Imagine Roast Wild Duck with Currant Sauce, Lemon Rice, Chinese Vegetables with Cashews, Whipped-Cream Biscuits, and, for dessert, Apricot Jam Strudel. <p/> For heartier appetites, a great feast might include Hot Clam Rolls, California Chunky Chili, Maple Barbecue Spareribs, True Grit Soufflé, Sourdough Bread, and Huckleberry Walnut Cream Cake. <p/> For a Mexican brunch, you might try Nachos topped with green chilies, Fiesta Guacamole, Chicken Enchiladas with Piñata topping, and Mamacita's Pinto Beans and Corn Azteca on the side, finishing with Old-Fashioned Mexican Flan. <p/> From elegant cuisine to down-home cooking, you'll find <i>The Western Junior League Cookbook</i> has something for every taste.
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