Whole in One - by Ellie Krieger (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br><i>New York Times<i>-bestselling author and James Beard Award winner Krieger gives her signature spin to the one-pot trend for meals that are nutritious, easy, and delicious.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b><i>New York Times</i> bestselling author and James Beard Award winner Ellie Krieger gives her signature spin to the one-pot trend for meals that are nutritious, easy, and delicious.<br></b><br>We want the food we love and we want to be healthy, but who has the time or energy to figure it all out? James Beard Award winner and bestselling cookbook author Ellie Krieger shows you how to create a meal in a single pot, sheet pan, baking dish, or skillet -- no additional gadgets or tools required. Divided by main ingredients -- meat, poultry, seafood, vegetarian, dessert -- and further separated into sheet pan, baking dish, skillet, and pot-cooked meals, the 125 nutritionally complete dinner recipes (plus healthy desserts) can each be prepared simply. <p/><i>Whole in One</i> puts home-cooked meals within reach by minimizing the work load on both ends of the dinner process -- cooking and clean-up -- with one pot dishes that check every box. Minimal steps? Check. Crowd-pleasing flavors? Check. Easy-to-find ingredients? Check. Nutritionally complete? Check. Breezy cleanup? Check.<b><br></b><p/><br></br><p><b> About the Author </b></p></br></br><b>Ellie Krieger</b> is host and executive producer of the public television show <i>Ellie's Real Good Food</i>, and formerly host of the Food Network's hit show <i>Healthy Appetite</i>. She has received two James Beard Foundation awards and an International Association of Culinary Professionals (IACP) award, and she is a two-time <i>New York Times</i> bestselling author. In addition, she holds a degree in clinical nutrition from Cornell and a master's degree in nutrition from Columbia. She lives in New York City with her husband and daughter.<br>
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