<p/><br></br><p><b> About the Book </b></p></br></br>"With the authority of a professional chef and the practicality of a busy working mom, [the author] teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers"--Amazon.com.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>A <i>Washington Post</i> bestselling cookbook <p/>Become the favorite family chef with 100 tested, perfected, and family approved recipes. <p/>The healthy cookbook for every meal of the day: </b> Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created <i>Once Upon a Chef</i>, the popular blog that applies her tried and true chef skills with delicious, fresh, and approachable ingredients for family friendly meals. With the authority of a professional chef and the practicality of a busy working mom, Jenn shares 100 recipes that will up your kitchen game while surprising you with their ease.<br>- Helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.<br>- Great recipes for easy weeknight family dinners kids will love, indulgent desserts, fun cocktails, exciting appetizers, and more.<br>- Jenn Segal is the founder of <i>Once Upon a Chef</i>, the popular blog showcasing easy, family friendly recipes from a chef's point of view. Her recipes have been featured on numerous websites, magazines, and television programs. <p/><b>Fans of Chrissy Teigen, <i>Skinnytaste, Pioneer Woman, Oh She Glows, Magnolia Table</i>, and <i>Smitten Kitchen</i> will love <i>Once Upon a Chef, the Cookbook</i>. <p/>With 100 tested, perfected, and family approved recipes with helpful tips and tricks to improve your cooking.<br>- Breakfast</b> favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles<br>- <b>Simple</b> soups, salads and sandwiches for ideal lunches like the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches<br>- <b>Entrées</b> the whole family will love like Buttermilk Fried Chicken Tenders<br>- <b>Tasty</b> treats for those casual get togethers like Buttery Cajun Popcorn and Sweet, Salty & Spicy Pecans<br>- <b>Go to sweets</b> such as Toffee Almond Sandies and a Classic Chocolate Lover's Birthday Cake<p/><br></br><p><b> About the Author </b></p></br></br><b>Jenn Segal</b> is the founder of <i>Once Upon a Chef</i>, the popular blog showcasing easy, family-friendly recipes from a chef's point of view. Her recipes have been featured on numerous websites, magazines, and television programs, including <i>The Huffington Post</i>, WJLA's <i>Good Morning Washington</i>, and <i>Parade.com</i>. Before starting her blog, Jenn cooked at the acclaimed L'Auberge Chez Francois and was director of marketing for a prominent restaurant group, both in the Washington D.C. metro area. She now lives in Potomac, Maryland, with her husband and two children. <p/>Alexandra Grablewski is a New York-based photographer specializing in food and lifestyle imagery.
Cheapest price in the interval: 25.99 on November 8, 2021
Most expensive price in the interval: 25.99 on December 20, 2021
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