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Product info

<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>You don't eat all of your food out of jars, so why should your baby? <i>The Slow Cooker Baby Food Cookbook</i> shows you how to make your own baby food from natural, safe ingredients with flavors you know your baby will love.</b> <p/> Not everyone has time to make fresh meals after work or adhere to unpredictable feeding schedules, though. This is where the slow cooker comes in! Cook up a <b>big batch</b> and toss it in the <b>fridge or freezer</b> for easy access. <p/> Author Maggie Meade, creator of WholesomeBabyFood.com, showcases <b>60 purees and fruit sauces</b> for your beautiful baby, as well as recipes for <b>cereals</b>, <b>spoon foods</b>, and <b>finger foods</b>. <i>The Slow Cooker Baby Food Cookbook</i> also includes information on safely storing, freezing, and reheating all of its recipes, so there's no chance of hidden bacteria in your baby's meals. <br> From your baby's first spoonfuls of cereal to your toddler's favorite finger foods, <b>save money and time</b> making delicious, wholesome food with <i>The Slow Cooker Baby Food Cookbook</i>.<p/><br></br><p><b> About the Author </b></p></br></br><p><b>Maggie Meade </b>created the website WholesomeBabyFood.com in 2003, which is now part of the Momtastic network of sites (wholesomebabyfood.momtastic.com). She has contributed to SheKnows.com, Babble.com, TheBump, CafeMom, and <i>Baby Talk</i> magazine, among other outlets. She is the author of <i>The Wholesome Baby Food Guide</i> (Grand Central 2012). She lives in New Hampshire, with her husband and three children.</p>

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