The Multi-Cooker Baby Food Cookbook - by Jenna Helwig (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>One hundred easy, convenient recipes for making baby food in your slow cooker, pressure cooker, Instant Pot], or multi-cooker, from the food editor at <i>Parents<i> magazine.zine.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Making your own fresh, unprocessed baby food is as easy as "setting it and forgetting it" when you enlist your multi-cooker or slow cooker</b> <p/> Here, Jenna Helwig, author of <i>Real Baby Food</i> and <i>Baby-Led Feeding</i> and the food editor at <i>Parents</i> magazine, shares 100 recipes to nurture your baby's development and cultivate wholesome family mealtimes. Best of all, making baby food in a multi-cooker or slow cooker gives you the gift new parents need most--<i>time</i>: You simply put the food in the pot, set the time, and walk away. Here are some of the great reasons to make your own baby food using a multi-cooker: <p/><b>-</b><b>You're in control: </b> You're not limited by the varieties on supermarket shelves and can customize foods for <i>your</i> baby. <br><b>-</b><b>It's easy and convenient: </b> Most recipes require just one pot, and the machine does all the work for you. Many of these recipes are ready in 30 minutes or less. <br><b>-</b><b>The timing is flexible: </b> Many of the recipes can be made fast or slow using either a pressure or slow cooker--flexibility that's priceless when you're juggling irregular schedules. <br><b>-</b><b>It's economical: </b> Making your own is much less expensive than buying the same amount of jarred baby food. <br><b>-</b><b>It saves time: </b> Make and store big batches, and you'll have dinner at the ready for weeks. <p/> From starter foods to family meals, recipes include DIY staples like yogurt; single-ingredient fruit and veggie purées; finger foods like Purple Sweet Potato Patties, Blueberry Banana Bread, and Chicken Nuggets; and toddler-friendly meals like Cauliflower Mac 'n' Cheese, Meatballs, and Savory Steel-Cut Oats. All recipes are vetted by a registered dietitian and include nutritional information to help ensure healthy mealtimes.<p/><br></br><p><b> About the Author </b></p></br></br>JENNA HELWIG is the food editor for <i>Parents</i> and <i>Health</i> magazines and the author of <i>Real Baby Food</i> and <i>Baby-Led Feeding</i>. She is also a freelance writer, culinary instructor, and personal chef. Jenna lives in Brooklyn, New York, with her husband and daughter.
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