Cream of Tartar Quality guaranteed. Cream of tartar is usually beaten with egg whites to create stable, stiff peaks for recipes such as angel food cake, meringue cookies and frostings. SmartLabel. www.betterlivingbrandsLLC.com.
Price Archive shows prices from various stores, lets you see history and find the cheapest. There is no actual sale on the website. For all support, inquiry and suggestion messagescommunication@pricearchive.us