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Product info

Bay Leaves, Turkish Gluten free. Non-GMO. All natural. Salt free. Preservative free. No MSG. Non-irradiated. Bay leaves add dimension to a wide range of soups, sauces and stews, especially those containing chicken and beef. Seafood benefits from steaming with a leaf or two. Break a leaf and add to your favorite marinade recipes. Essential for tomato sauces and stocks. Our commitment to quality is clear.

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