Based on the original Phillips Seafood Restaurant recipe developed by Shirley Phillips over 60 years ago, our Maryland Style Crab Cake Minis are packed full of premium crab meat! A creamy Maryland-style mix is accented by hints of tangy mustard and zesty lemon, while a touch of butter ensures that they cook up to a rich, golden brown perfection every time. Each 0.75 oz. cake is gently shaped by hand and made in small batches. Perfect for a snack, appetizer or entertaining guests, these crab cakes are small in size but big in flavor!
Price Archive shows prices from various stores, lets you see history and find the cheapest. There is no actual sale on the website. For all support, inquiry and suggestion messagescommunication@pricearchive.us