As a leader in crab meat, Phillips has consistently provided safer and higher quality products for decades. Our 8 oz. pasteurized crab meat is wild caught from the tropical waters of Southeast Asia, then hand-picked and processed at the height of freshness. Our Lump Crab Meat is a blend of broken pieces of jumbo lump and special blue swimming crab meat and is perfect for use in crab cakes, dips, salads, and casseroles. Lump Crab Meat also makes a beautiful presentation when stuffing fish, chicken, vegetables, or seafood.
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