The Instant Pot Baby Food Cookbook - by Barbara Schieving & Jennifer Schieving McDaniel (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Use your Instant Pot--or other electric pressure cooker or multi-cooker--to make fresh and flavorful, safe and natural, fast and convenient foods for your baby!</b> <p/> Parents everywhere are turning to do-it-yourself baby food making. They do so to ensure that the food they feed their children is <b>all-natural and free of additives</b>.They do it because, in recent years, pediatricians and dietitians have been recommending that a baby's diet feature a wide variety of ingredients, well beyond what you can buy in jars at the supermarket. And, nothing to sneeze at, they do it to <b>save money.</b> <p/> How do they find the time? It isn't always easy. Enter the wildly popular Instant Pot, along with other brands of electric pressure cooker, the <b>perfect solution for time-crunched moms and dads</b>. Pressure cooking is skyrocketing in popularity in large part because of its speed. You can <b>cook up a batch</b> of baby purees, fruit sauces, or cereals <b>in a matter of minutes</b>. Consider how long some classic ingredients in baby foods, such as potatoes, apples, and squash, would take to cook up on a stove top or in an oven. Now reduce that time to a fraction of what it was and you can see why pressure cooking is the ideal method for making baby foods yourself. <p/> No less an expert than Barbara Schieving, the world's most widely read blogger on pressure cooking (her blog is called Pressure Cooking Today), author of the best-selling <i>The Electric Pressure Cooker Cookbook</i>, and a mom and recent grandmother herself, delivers here <b>more than 50 tasty and good-looking recipes</b> that will make you feel good about how you are feeding your kids--and will <b>make them smile with delight at mealtime</b>. <p/> With take-it-to-the-bank guidance on how to get the most from your cooker, this is a trustworthy kitchen companion parents will turn to again and again. <br><p/><br></br><p><b> About the Author </b></p></br></br><p><b>Barbara Schieving</b>'s distinctive recipes and conversational style have earned her a dedicated readership around the globe. She is the creator of two popular recipe blogs: PressureCookingToday.com, where she shares family-friendly recipes for the electric pressure cooker/Instant Pot, and BarbaraBakes.com, where she shares her passion for baking. Her sites receive over 1.5 million page views each month. She is the author of the best-selling <i>Electric Pressure Cooker Cookbook</i>; <i>Instantly Sweet</i>; and the ebook, <i>Simply Sweet Dream Puffs</i>. Barbara's delicious recipes have been featured on iVillage, Betty Crocker, Shape, BlogHer, Babble, The Deseret News, and the Salt Lake Tribune. She lives in Herriman, Utah.</p><p><b>Jennifer Schieving McDaniel</b>, Barbara Schieving's daughter, makes homemade baby and toddler food for her three children under five. Jennifer is the managing editor for Barbara's two blogs.</p>
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