Bowls and Broths - by Pippa Middlehurst (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br>From the bestselling author of <i>Dumplings and Noodles, Bowls & Broths</i> is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dishes from scratch. Pippa Middlehurst (aka @Pippy Eats) tells the story of building a bowl from the bottom up - with seasoning and sauce, crunchy bits and fresh herbs, aromatics and toppings - and offers accessible recipes that use these building blocks to maximize the power of ingredients, texture and flavor. <p/>Packed with mouth-watering recipes to make again and again, and chapters on dumplings, noodles, hotpots, rice and even sweets things. All are perfect to try at home for a weekend feast and for quick and easy weeknight dinners there's handy batch cooking and freezer tips. <p/>With beautiful photography and useful step-by-step explanations, this book is a must-have for beginners interested in the basics or more experienced cooks curious about techniques and flavor combinations. Whether you fancy Ramen with Hand-Pulled Noodles or Miso Chicken Claypot Rice, Pippa's vibrant recipes are sure to satisfy every craving.<p/><br></br><p><b> About the Author </b></p></br></br>Pippa Middlehurst is the winner of the first series of BBC1's <i>Britain's Best Home Cook</i>. Pippa now hosts regular sell-out workshops, masterclasses & supper clubs across the UK, as well as running Noodle Haus, a permanent space in the heart of Manchester that celebrates creativity, community, sharing and learning. Pippa is the author of <i>Dumplings and Noodles</i> (2020); <i>Bowls & Broths</i> is her second book.
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