<p/><br></br><p><b> Book Synopsis </b></p></br></br>Bowls are the new plates, featuring flavorsome combinations of nutritious grains, proteins, vegetables, a sauce, and something crunchy. It's a casual, comforting, satisfying way to eat lunch or dinner, and a delicious way to serve up healthy superfoods and probiotics. What makes <i>Bowls!</i> different is that it offers a comprehensive strategy for tackling this fun new way to eat, including 26 full recipes perfect for bowls plus 90 recipes for mix-and-match components. And it leads with visual inspiration in the form of a photographic matrix of ideas, making this handy volume an ideal go-to for weeknight cooks and healthy eaters.<p/><br></br><p><b> About the Author </b></p></br></br>Molly Watson is the author of <i>Greens + Grains</i>. She lives in San Francisco.
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