Cooking Basics for Dummies - 5th Edition by Marie Rama & Bryan Miller (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>"Cooking Basics For Dummies, 5th edition (9781119696773) was previously published as Cooking Basics For Dummies, 5th edition (9781118922316). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product"--Publisher marketing.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Get started cooking now <i>with Cooking Basics For Dummies, 5<sup>th</sup> Edition!</i></b> <p>Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? <i>Cooking Basics For Dummies, 5<sup>th</sup> Edition</i> takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy--all without breaking a sweat!</p> <p>Even if you've never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step-by-step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more.</p> <ul> <li>Packed with more than 150 easy-to-follow recipes for every meal of the day, from mouth-watering mains to sumptuous sides to delectable desserts</li> <li>Helps you master grilling, slow cooking, baking, roasting, pressure cooking, and more</li> <li>Includes tips on adapting meals to meet the latest dietary trends, such as low-sugar, low-sodium, low-fat, plant-based, and vegetarian diets</li> <li>Covers shopping at farmer's markets and buying organic foods</li> </ul> <p><i>Cooking Basics For Dummies, 5<sup>th</sup> edition</i> is for every beginner cook or polished chef looking for a refresher on breathing new life into home-cooked meals.</p> <br />P.S. If you think this book seems familiar, you're probably right. The Dummies team updated the cover and design to give the book a fresh feel, but the content is the same as the previous release of <i>Cooking Basics For Dummies</i> (9781118922316). The book you see here shouldn't be considered a new or updated product. But if you're in the mood to learn something new, check out some of our other books. We're always writing about new topics!<p/><br></br><p><b> From the Back Cover </b></p></br></br><ul> <li>Set up your space for cooking success</li> <li>Master basic techniques, such as boiling, grilling, and more</li> <li>Prepare more than 140 simple dishes</li> </ul> <p><b>Your go-to guide for success in the kitchen</b></p> <p>Ready to do more than boil water? <i>Cooking Basics For Dummies</i> will help you expand your skills and develop your confidence in the kitchen. With simple instructions and a fun-and-friendly tone, this cookbook shows you how to prepare everything--from traditional dishes to the latest popular foods, and from brilliant breakfasts to delectable desserts. Whether you're looking to make dinner in a pinch or crafting a dish for a special occasion, you'll find everything you need to start creating delicious, healthy meals.</p> <p><b>Inside...</b></p> <ul> <li>More than 140 recipes to try</li> <li>Essential tools and equipment</li> <li>The lowdown on baking, sautéing, and steaming</li> <li>How to stock your pantry and fridge with the right ingredients</li> <li>Chefs' secrets that will have you cooking like a pro</li> </ul> <br /> <p><i>Cooking Basics For Dummies, 5th Edition</i> (9781119696773) was previously published as <i>Cooking Basics For Dummies, 5th Edition</i> (9781118922316). While this version features a new <i>Dummies</i> cover and design, the content is the same as the prior release and should not be considered a new or updated product.</p><p/><br></br><p><b> About the Author </b></p></br></br><p><b>Bryan Miller</b> is a food and wine writer and a former restaurant critic for <i>The New York Times</i>. He has written and cowritten a number of books.</b> <b>Marie Rama</b> is a food writer, recipe developer, and coauthor of <i>Grilling For Dummies.</i>
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