Cast-Iron Cooking for Dummies - (For Dummies) by Tracy L Barr (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>For home cooks intimidated by cast iron cookware, this book, written with the cooperation of Lodge ManufacturingQAmerica's sole manufacturer of cast iron cookwareQreveals how simple it is to use these pans. More than 100 recipes, including blackened fish, biscuits, fried chicken, chili, and fajitas, reveal the irresistible results that can be expected from cast-iron cooking.<p/><br></br><p><b> Book Synopsis </b></p></br></br>In some cooking circles, cast iron gets a bad rep - people think it's old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated sauté pans behind? <p>True, cast iron is old; it's been around since the Middle Ages. And it is heavy. No one can dispute that even a small, cast-iron pot has a heft to it that no other cookware has. Nevertheless, cast-iron cookware has a place in today's kitchens, and that doesn't mean simply hanging on the wall for decoration. Cast iron has much to offer modern-day cooks; it's easy to use, easy to care for, economical, versatile, and durable, and let's face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it's a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else!</p> <p><i>Cast-Iron Cooking For Dummies</i> is for those cooks who may want to inject a little adventure and variety into their cooking. If you've never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you'll discover all you need to know about making great food using cast iron. Here just a sampling of what you'll find in <i>Cast-Iron Cooking For Dummies: </i></p> <ul> <li>Selecting the right cast-iron cookware for you</li> <li>Seasoning a new cast-iron pan</li> <li>Caring for your cast-iron cookware</li> <li>Discovering techniques to enhance your cast-iron cooking</li> <li>Enjoying cast-iron cooking in the Great Outdoors</li> <li>Tons of delicious recipes, from main and side dishes to desserts and international dishes</li> <li>Top Ten lists on ways to make your cast-iron cookware last longer, the best dishes suited for cast iron, and tips for achieving success in cast-iron cooking</li> </ul> <p>So, whether you're a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron - and <i>Cast-Iron Cooking For Dummies</i> can show you the way.</p><p/><br></br><p><b> From the Back Cover </b></p></br></br><p><b>Packed with cast-iron cooking tips, tricks, and recipes</b> <p><b>Become a cast-iron chef in no time -- the fun and easy way!</b> <p>Unlock the secrets of cast-iron cooking at home <i>or</i> in the great outdoors with this easy-to-use cookbook and guide! You'll find everything you need to buy and use cast-iron pots and pans, plus more than 100 tempting recipes -- from classics like Fried Chicken and Buttermilk Biscuits to modern dishes like Apricot-Ginger Glazed Pork Rib Roast and more. <p><b>THE DUMMIES WAY</b><sup>(R)</sup> <ul> <li>Explanations in plain English</li> <li>"Get in, get out" information</li> <li>Icons and other navigational aids</li> <li>Online cheat sheet</li> <li>Top ten lists</li> <li>A dash of humor and fun</li> </ul> <p><b>Discover how to: </b> <ul> <li>Choose the right cast-iron cookware for you</li> <li>Season, clean, and care for cast-iron pots and pans</li> <li>Whip up tasty cast-iron main dishes, sides, and sweets</li> <li>Cook with cast iron indoors and outdoors</li> <li>Rescue and restore old or worn cast iron</li> </ul> <p><b>Get smart!</br>@www.dummies.com</b> <ul> <li><b>Find listings of all our books</b></li> <li><b>Choose from many different subject categories</b></li> <li><b>Sign up for eTips at etips.dummies.com</b></li> </ul><p/><br></br><p><b> About the Author </b></p></br></br><p><b>Tracy Barr</b> is the coauthor of <b><i>Adoption For Dummies</i></b> and <b><i>Latin For Dummies.</i></b><b> Lodge Manufacturing</b> is America's oldest family-owned cookware manufacturer and the sole domestic cast-iron cookware foundry.
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