The Wilderness Guide to Dutch Oven Cooking - by Kate Rowinski (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a <i>New York Times</i> bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.<p/><br></br><p><b> Book Synopsis </b></p></br></br>Dutch ovens have always been a feature of American cooking--many generations of campers, Boy Scouts, and outdoors adventurers have enjoyed the delicious experience of a home-cooked meal around the campfire, thanks to their trusty Dutch oven. Now you can do the same with this new collection of seventyfive recipes that will make you want to pack up and head out on the trail! <i>The Wilderness Guide to Dutch Oven Cooking</i> includes all your favorites, along with exciting new recipes. Wilderness cooking can be delicious when you have this book in your rucksack!
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