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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>Delightfully delicious breads from around the world to savor, share, and celebrate </strong></p><p>There are dozens of holidays and special occasions across the world that are honored with bread--and creating your own beautifully baked, golden loaf is a wonderful way to honor your culture and community and share a tradition passed down through generations. This bread cookbook has everything you need to celebrate your favorite holidays and biggest milestones--and bring everyone together with a slice of homemade bread. </p><p>This bread cookbook will get you started with a quick review of the bread baking process, including handy terminology, how to work with starters, and more. Whether you're planning to celebrate Diwali with crispy East African Chapati Flatbread or enjoy your morning coffee with a Swedish Kanelbullar, this bread cookbook will make every celebration memorable and meaningful, featuring 75 mouthwatering breads for every season or reason and perfect for gatherings of any size. </p><p>This bread cookbook includes: </p><ul><li><strong>Bread passport</strong>--Explore a range of international cultures and holidays in this bread cookbook, including recipes hailing from Scandinavia, Korea, India, Morocco, Germany, and beyond.</li><li><strong>All you knead</strong>--Become a bread baking pro with a walkthrough of the basics, including learning tools of the trade, must-have ingredients, and troubleshooting tips. </li><li><strong>Year-round yum</strong>--Celebrate and savor special days with this bread cookbook with 70 recipes such as Kulich Easter Bread, Native American Frybread, and Korean Bao. </li></ul></p><p>With this bread cookbook, you'll find a world of festive breads to bake, break, and celebrate every season and special occasion. </p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"<em>Celebrate with Bread Baking</em> will make you want to get in the kitchen and start baking! I'm a stay-at-home mom, and I am excited to try some of these recipes out for my family. We are coming into the fall season and what better time to start baking!" <strong>--Shawntel Poidmore, Mom and Baker</strong></p> <p>"Jenny really nailed the diversity of her breads. I truly enjoyed how it inspired me to try different breads from all over the world!" <strong>--Olivia Roepke, @oliviaroepke</strong></p> <p>"A bread for every occasion and every person! Flipping through this cookbook is like tracing your finger over a map. Where do we go to next? I'm excited to introduce some 'new to us' recipes to my family's traditions. This book is for beginning bakers and sourdough enthusiasts alike, with both commercial and wild yeast options, and Jenny walks you through every step of the bake in perfect, simple detail." <strong>--Theresa Jacobson, FNTP, home baker and Sourdough Teacher</strong></p><br>

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