How to Celebrate Everything - by Jenny Rosenstrach (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>"From the creator of the ... blog and book Dinner: a love story ... comes a ... guide with more than one hundred time-tested recipes and a host of ... ideas for turning birthdays, holidays, and everyday occasions into ... traditions"--<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>A <i>New York Times</i> Best Cookbook of Fall 2016 - A warm and inviting guide to turning birthdays, holidays, and everyday occasions into cherished traditions, with more than 100 time-tested recipes--from the creator of the popular blog and book <i>Dinner: A Love Story</i> and author of the <i>New York Times </i>bestseller <i>Dinner: The Playbook</i></b> <p/>"Families crave rituals," says Jenny Rosenstrach, and by rituals she means not just the big celebrations--Valentine's Day dinners, Mother's Day brunches, Halloween send-offs, Thanksgiving feasts, holiday cocktail parties--but the little ones we may not even realize are rituals: a platter of deluxe nachos on Super Bowl Sunday, or a bowl of creamy mashed potatoes after every braces-tightening session. Whether simple or elaborate, daily or annual, these rituals all serve the same purpose for Rosenstrach: to bring comfort, connection, and meaning to every day. <p/> <b>100+ recipes, including: </b><br> - popovers, apple fritters, and golden pancakes, perfect for sleepover mornings or birthday breakfasts<br> - "Interfaith Sliders" one version with ham and another with brisket<br> - Rosenstrach's legendary chocolate Mud Cake--plus an entire section on birthdays, including a one-size-fits-all party planner that does <i>not</i> rely on pizza<br> - complete menus for Thanksgiving, Christmas, and New Year's Eve<br> - and, of course, dozens of Rosenstrach's signature family dinners: Grilled Soy-Glazed Pork Chops, Harissa Roasted Chicken, Crispy Chickpeas with Yogurt Sauce and Naan, Grilled Spicy Shrimp Tacos with Avocado Butter and Summer Cabbage, and more <p/> In this digital, overscheduled age, <i>How to Celebrate Everything</i> helps families slow down, capture the moments that matter--and eat <i>well</i> while doing it. <p/><b>Praise for <i>How to Celebrate Everything</i></b><br> <b><i> </i></b><br> "I have been an ardent fan of Jenny Rosenstrach's beautiful writing for years. I always know that every word of her books will be something to savor, and <i>How to Celebrate Everything </i>will strike a chord with anyone who enjoys family, friends, and delicious food."<b>--Ree Drummond, <i>New York Times</i> bestselling author of <i>The Pioneer Woman Cooks <p/></i></b>"Enjoy <i>How to Celebrate Everything</i> for the easy-to-follow recipes. But even more satisfying are the wonderful anecdotes of family life and [Jenny Rosenstrach's] genial examination of the lasting role that food plays in our lives beyond the plate."<b>--<i>Family Circle</i> (September "What We're Reading" Pick)</b> <p/> "With characteristic warmth and humor, [Rosenstrach] urges readers to ritualize and celebrate the small moments in family life by sharing stories from her own. . . . Rosenstrach is a skilled storyteller and introduces each occasion with an engaging essay before offering up the much-loved recipes that inspired it. . . . A delicious and delightful ode to the ways family and food intertwine, reinforcing each other."<b>--<i>Booklist</i></b> <p/> "Featured recipes are proven kid friendly and presented with humorous mommy angst and nostalgic commentary . . . Rosenstrach inspires, reminding us that the real celebration is family itself."<b>--<i>Publishers Weekly</i></b> <p/> "This well-designed cookbook comes with a side helping of lifestyle inspiration."<b>--<i>Library Journal</i></b><p/><br></br><p><b> Review Quotes </b></p></br></br><br>"I have been an ardent fan of Jenny Rosenstrach's beautiful writing for years. I always know that every word of her books will be something to savor, and <i>How to Celebrate Everything </i>will strike a chord with anyone who enjoys family, friends, and delicious food."<b>--Ree Drummond, <i>New York Times</i> bestselling author of <i>The Pioneer Woman Cooks <p/></i></b>"Enjoy <i>How to Celebrate Everything</i> for the easy-to-follow recipes. But even more satisfying are the wonderful anecdotes of family life and [Jenny Rosenstrach's] genial examination of the lasting role that food plays in our lives beyond the plate."<b>--<i>Family Circle</i> (September "What We're Reading" Pick)</b> <p/> "With characteristic warmth and humor, [Rosenstrach] urges readers to ritualize and celebrate the small moments in family life by sharing stories from her own. . . . Rosenstrach is a skilled storyteller and introduces each occasion with an engaging essay before offering up the much-loved recipes that inspired it. . . . A delicious and delightful ode to the ways family and food intertwine, reinforcing each other."<b>--<i>Booklist</i></b> <p/> "Featured recipes are proven kid friendly and presented with humorous mommy angst and nostalgic commentary . . . Rosenstrach inspires, reminding us that the real celebration is family itself."<b>--<i>Publishers Weekly</i></b> <p/> "This well-designed cookbook comes with a side helping of lifestyle inspiration."<b>--<i>Library Journal</i></b><br><p/><br></br><p><b> About the Author </b></p></br></br><b>Jenny Rosenstrach</b> is the creator of Dinner: A Love Story, the award-winning website devoted to family dinner, and the <i>New York Times</i> bestselling author of <i>Dinner: A Love Story</i> (Ecco), <i>Dinner: The Playbook</i> (Ballantine), and <i>How to Celebrate Everything </i>(Ballantine)<i>.</i> She was the features director at <i>Cookie</i> magazine for four years and special projects editor at <i>Real Simple</i> for six. Her essays and articles have appeared in numerous national publications and anthologies, including <i>The New York Times Book Review</i>, <i>Real Simple</i>, <i>Martha Stewart Living</i>, <i>Whole Living</i>, and the op-ed page of <i>The New York Times</i>. She has appeared on NPR's <i>Weekend Edition</i> and NBC's <i>Today</i>. She and her husband, Andy Ward, write the Providers column for <i>Bon Appétit</i>. They live with their two daughters in Westchester County, New York.
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