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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>An introduction to vegetarian cooking your whole family will savor </strong></p><p>Becoming a vegetarian just got easier and tastier. <em>Eating Vegetarian</em> features 75 meat-free recipes to get you going-plus tips on how to successfully make the switch, nutritional guidance, and more. Specifically designed for beginners, this vegetarian cookbook will help you on your road toward a healthy vegetarian diet full of plant-based meals.</p><p>Feast on dishes that range from simple snacks to hearty mains. Along with meat-free makeovers of some of your favorites like sushi and pasta Bolognese, you'll find kitchen tool considerations, tips for healthy ingredient swaps, and recommendations for picky eaters. </p><p>This vegetarian cookbook includes: </p><ul><li><strong>A complete resource</strong>--This information-packed vegetarian cookbook includes recipe labels, substitution tips, time-saving cooking strategies, meal suggestions, and other helpful tidbits. </li><li><strong>Lasting health</strong>--An overview of wellness benefits will help get everyone excited about sitting down to a veggie-powered meal. </li><li><strong>Nutritional know-how</strong>--Use a complete list of dietary pointers to make sure you're getting all the proper nutrients from the recipes in this vegetarian cookbook. </li></ul><p>In the world of vegetarian cookbooks, <em>Eating Vegetarian</em> stands out because of its easy and delicious recipes. </p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"If you've ever wanted to explore vegetarian cooking, this book's for you! In clear, concise language, the authors lead the way toward better health and well-being while inviting you to create delectable delights. <em>Eating Vegetarian</em> promises satisfaction for both body and mind!" <strong>--Karen Lundgren, Somatic Experiencing Practitioner</strong></p><br>

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