Quick and Easy Vegetarian Cookbook - by Anna-Marie Walsh (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>Serve up hearty and flavorful vegetarian meals in no time </strong></p><p>Vegetarian cooking doesn't have to mean doubling up on side dishes and calling it a meal, or tracking down a bunch of specialty ingredients. The <em>Quick and Easy Vegetarian Cookbook</em> shows you how to transform familiar ingredients into mouthwatering meals. Discover simple cooking techniques and recipes that make vegetarian eating delicious for the whole family.</p><p>Get more than other vegetarian cookbooks: </p><ul><li><strong>For any busy lifestyle</strong>-Explore a wide variety of recipes that can be made in one pot, in 30 minutes, with only 5 ingredients, or don't require cooking at all.</li><li><strong>Keep it simple</strong>-Even inexperienced home cooks will have no trouble gathering up these basic ingredients and following the clear instructions.</li><li><strong>Vegetarian your way</strong>-These satisfying dishes can easily be adapted to suit other diets like vegan and gluten-free so everyone can enjoy them.</li></ul></p><p>Find everything you need to enjoy meatless meals in no time with The <em>Quick and Easy Vegetarian Cookbook</em>. </p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"This is a little gem of a book that is sure to help you and your family move toward more plant-based options. I particularly appreciate that each recipe identifies whether it is appropriate for certain diets, such as vegan, or gluten-free." <strong>--Melinda Johnson, registered dietitian and nutrition professor, ASU</strong></p> <p/> <p/><p>"You're not going to miss the beef with these easy-to-follow and flavorful vegetarian recipes! If you're looking to add more plant-based, vegetarian meals to your everyday cooking, this cookbook belongs in your collection. As someone short on time, I especially loved all the recipes that could be made in 30 minutes or less. The Carrot Slaw Dogs with Sweet Potato Mustard and Portobello Philly Cheese Steaks make for a fun and quick dinner that satisfies everyone including the meat lovers in the house!" <strong>--Christina Thomas, food writer and publisher of GoEpicurista.com</strong></p> <p/><p>"Wait till you try Anna-Marie Walsh's flavorful and fast vegetarian recipes! I now reach for this easy-to-follow cookbook to inspire my Meatless Mondays dinners and meat on the side meals. Be sure to follow Anna-Marie's helpful tips for an Efficient Vegetarian Kitchen. Viva la veggies!" <strong>--Lisa Wilk, TasteCookSip.com, vegetable lover, wine and food writer</strong></p><br><br><p/><br></br><p><b> About the Author </b></p></br></br><p><strong>ANNA-MARIE WALSH</strong> is a food and travel writer currently based in Orlando, Florida. She is the creator of the popular food and travel website, Beauty and the Beets.</p>
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