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Product info

<p/><br></br><p><b> About the Book </b></p></br></br>Get an insider look at the Shake Shack community around the world-- and learn how to cook Shack-cago Dogs, ShackBurgers, and hand-spun shakes and concretes.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Shake Shack's first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.</b> <p/> Follow Shake Shack's journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"One of this season's most exciting new releases"<br> <b>--Eater.com</b><i> <p/></i>"A must read"<br><b><i>--Publishers Weekly</i>, starred review <p/></b>It's a fascinating read whether you're hungry for recipes or insider trivia about the cutthroat New York restaurant world.<b><br><i><b><i>--</i></b>BonAppetit.com</i><br></b><br>If anything can beat biting into a juicy Shake Shack burger at the restaurant, it's taking that first bite while wearing your pajamas in the comfort of your own home. Now that dream can become a reality with the release of the new <i>Shake Shack</i> cookbook.<br><b><i>--</i>People.com</b><br><p/><br></br><p><b> About the Author </b></p></br></br>RANDY GARUTTI is the CEO of Shake Shack, the modern roadside burger-and-shake stand born in New York City with locations around the world. <p/> MARK ROSATI is the Culinary Director of Shake Shack.

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