Home Fermentation - by Katherine Green (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Packed with nutritious bacteria and probiotics that aid in digestion, sauerkraut, kimchi, kombucha, kefir, and other ferments provide a fun and delicious way to get the most from your food. Katherine Green guides you step-by-step through the process of preparing these popular fermented foods right in your own kitchen.<p/><br></br><p><b> Book Synopsis </b></p></br></br>Fermentation has given us some of the food world's most treasured delights, and with Home Fermentation: A Beginner's Guide, making delicious probiotic foods in your own kitchen has never been easier. The only true beginner's guide to home fermentation, this handy book offers simple yet enticing DIY kitchen projects for all of your favorite ferments, from sauerkraut, pickles and kimchi to kefir and kombucha. Over 100 step-by-step recipes dissect the process of fermenting a wide range of foods and beverages, arming you with basic skills that you will turn to again and again as you experiment with nutritious ferments in your own kitchen. Features include: - Insider tips from fermentation experts - A troubleshooting guide with room for notes to track your projects - Fruit and vegetable ferments for every season - Step-by-step illustrations Enjoy all the health benefits and delicious flavors of naturally fermented vegetables and fruits, dairy, beverages, breads, and much more with this invaluable guide for the fermentation novice.
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Cheapest price in the interval: 14.79 on October 22, 2021
Most expensive price in the interval: 14.79 on November 8, 2021
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