Yeast Fermentation Handbook - by Harmony Sage (Paperback)
Similar Products
Products of same category from the store
All
Product info
<p/><br></br><p><b> About the Book </b></p></br></br>"From the ins and outs of how yeast functions to hands-on sourdough starters, this guide gives you the confidence to take your beer and bread making to the next level"--<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>Up your brewing and baking game--master the art of yeast fermentation</strong></p><p>Creating a frosty beer or warm loaf requires a perfect blend of art and science--and it all starts with yeast fermentation. From the ins and outs of how yeast functions to hands-on sourdough starters, this guide gives you the confidence to take your beer and bread making to the next level.</p><p>Featuring profiles and best practices for a variety of strains, this fermentation guide shows you exactly what this tangy microorganism is doing for your bread and beer, as well as step-by-step experiments for imaginative creations of your own.</p><p><em>The Yeast Fermentation Handbook</em> includes: </p><ul><li><strong>An age-old microbe</strong>--Discover the history and life cycles of yeast and how to create the perfect habitat for fermentation.</li><li><strong>Diversity of cultures</strong>--Cultivate your own starters with projects on strain isolation, capturing wild yeast, and more.</li><li><strong>Flavor fingerprints</strong>--Try out classic recipes for Belgian witbiers, poolish baguettes, and beyond.</li></ul><p>A world of beer and bread await you--which will you ferment next?</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"Our ancestors thought of beer as liquid bread and bread as baked beer. Luckily for us modern humans, Harmony's book expertly <strong>reminds us that beer and bread are as enjoyable to make</strong> as they are to consume."<strong>--Jeff Mello, chief yeast wrangler at Bootleg Biology LLC (bootlegbiology.com)</strong></p> <p>"Harmony Sage has produced a detailed science explainer, solid recipes, and the how-tos for two of the oldest pursuits of people: bread making and beer making. It <strong>gives a detailed background on yeast and the ingredients in beer and bread-making</strong>, as well as how they interact and how to handle them. It is a complete manual for all skill levels."<strong>--James Satterwhite, executive pastry chef</strong></p> <p>"Harmony Sage makes the wonderful and complex world of fermentation accessible, <strong>weaving microbial science with recipes, practical tips, and experiments for handling yeast</strong>. Home brewers, home bakers, and professionals alike will benefit from this book's unique approach to the art of fermentation."<strong>--Lauren V. Haas, pastry chef and associate professor, Johnson & Wales University</strong></p><br>
Price History
Price Archive shows prices from various stores, lets you see history and find the cheapest. There is no actual sale on the website. For all support, inquiry and suggestion messagescommunication@pricearchive.us