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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b><b><i>More Quick-Fix Vegan</i></b> delivers 150 all new recipes, tips, and strategies for preparing healthy, delicious, and economical meals in 30 minutes or less. If you loved <b><i>Quick-Fix Vegan</i></b>, you will love this book too!</b> <p/><b><i>More Quick-Fix Vegan</i></b> is filled with 150 all-new easy, flavor-packed recipes that can be prepared in 30 minutes or less. These healthy new fast food recipes have all the ease and convenience of Robin's bestselling <i>Quick-Fix Vegan</i>. <p/> This book starts off with a chapter of basic recipes that you can use to save both time and money. Two chapters unique to this book are Big Bowls, which provides complete meals containing a protein, a grain or starch, and vegetables, all served in a bowl. What could be easier? Perhaps the special chapter Pantry Makes Perfect -- super-simple recipes made entirely from pantry ingredients, including Pantry Paella, Pantry Burgers, and Quick Cornbread. <p/> You will also find hearty soups and stews, meal-worthy sandwiches such as Tonkatsu Tacos and Sloppy Jacks, and skillet dishes such as Fiery Korean Stir-Fry, Black Beans and Spinach with Tomato-Avocado Salsa, and Chickpeas Nicoise. <p/> The book also features pasta dishes like Jamaican Rasta Pasta, Fire and Ice Sesame Noodles, and Sicilian Pasta with Chard and Walnuts. There is also a section devoted to make-ahead bakes including Pretzel-Topped Mustard Mac UnCheese and Mediterranean Vegetable Strudel, as well as several quick-fix desserts such as Mango Fried Rice Pudding, Baklava Palmiers, and Peach Melba Crisp.<p/><br></br><p><b> About the Author </b></p></br></br><b>Robin Robertson</b> is a vegan chef and award-winning cookbook author whose culinary experience spans nearly thirty years. She has been a chef, caterer, cooking teacher, and food columnist. Her bestselling cookbooks include <i>Quick-Fix Vegan, Quick-Fix Vegetarian, Vegan Planet, Fresh from the Vegan Slow Cooker, Vegan on the Cheap, 1000 Vegan Recipes, </i> and <i>Vegan Fire & Spice.</i> Robin's features and columns regularly appear in <i>VegNews Magazine</i> and online. Robin lives in the Shenandoah Valley of Virginia with her husband, four cats, and more ducks than she can count. Follow Robin on Facebook and Twitter (@globalvegan) as well as on her website: www.robinrobertson.com

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