Vegan Mac and Cheese - by Robin Robertson (Hardcover)
Similar Products
Products of same category from the store
All
Product info
<p/><br></br><p><b> About the Book </b></p></br></br>"Who says vegans can't have macaroni and cheese? In this inspiring volume by best-selling vegan author Robin Robertson, you will find more than 50 awesome plant-based recipes for deeply flavorful dishes that take this timeless comfort food in exciting new directions. Like most people, chances are you've eaten a lot of macaroni and cheese in your life. If you're new to a plant-based diet, you might be wondering if you can still enjoy this comforting meal. You'll be happy to know the answer is "Yes!" Robin shows you how to make what she calls Mac Uncheese-rich, delectable pasta dishes featuring vegan cheese sauces that start with plant milks, vegetables, and nuts as their base ingredients. Using these sauces-or, if you prefer, using store-bought vegan cheese-you can make many tempting variants of the cheesy pasta dish, from the familiar and homey, such as Mom's Classic Mac UnCheese, to the globally adventuresome, such as Indian Curry Mac or Salsa Mac and Queso. An entire chapter is devoted to veggie-loaded mac and cheese dishes, like Buffalo Cauliflower Mac, Arugula Pesto Mac UnCheese, or Smoky Mac and Peas with Mushroom Bacon. Another chapter serves up meatless mac and cheeses made meaty with lentils, jackfruit, mushrooms, and more. And, for delicious fun, there are recipes for Mac and Cheese Balls, Mac 'n' Cheese Pizza, Waffled Mac and Cheese, and Cheesy Mac Muffins. In addition to the recipes, Vegan Mac and Cheese features lists of toppings, add-ins, and other ways to be creative with these plant-based mac and cheese recipes, which will warm your soul all year long"--<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Who says vegans can't have macaroni and cheese? In this inspiring volume by best-selling vegan author Robin Robertson, you will find more than 50 awesome plant-based recipes for deeply flavorful dishes that take this timeless comfort food in exciting new directions.</b> <p/> Like most people, chances are you've eaten a lot of macaroni and cheese in your life. <b>If you're new to a plant-based diet, you might be wondering if you can still enjoy this comforting meal. You'll be happy to know the answer is "Yes!"</b> Robin shows you how to make what she calls Mac Uncheese--rich, delectable pasta dishes featuring vegan cheese sauces that start with plant milks, vegetables, and nuts as their base ingredients. Using these sauces--or, if you prefer, using store-bought vegan cheese--you can make many tempting variants of the cheesy pasta dish, from the familiar and homey, such as Mom's Classic Mac UnCheese, to the globally adventuresome, such as Indian Curry Mac or Salsa Mac and Queso. <p/><b>An entire chapter is devoted to veggie-loaded mac and cheese dishes, </b>like Buffalo Cauliflower Mac, Arugula Pesto Mac UnCheese, or Smoky Mac and Peas with Mushroom Bacon. Another chapter serves up meatless mac and cheeses made meaty with lentils, jackfruit, mushrooms, and more. And, for delicious fun, there are recipes for Mac and Cheese Balls, Mac 'n' Cheese Pizza, Waffled Mac and Cheese, and Cheesy Mac Muffins. <p/> In addition to the recipes, <i>Vegan Mac and Cheese</i> features lists of toppings, add-ins, and other ways to be creative with these plant-based mac and cheese recipes, which will warm your soul all year long. <p/> <p/> <p/> <p/><p/><br></br><p><b> About the Author </b></p></br></br><p><b>Robin Robertson </b>is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for <i>VegNews</i> magazine and has written for <i>Vegetarian Times</i>, Health Naturally, <i>Restaurant Business</i>, <i>National Culinary Review</i>, <i>American Culinary Federation </i>magazine, and<i> Better Nutrition</i>. She has written numerous cookbooks, including the best-selling titles <i>Fresh from the Vegan Slow Cooker</i>, <i>Vegan Planet</i>, <i>Vegan on the Cheap</i>, and <i>Quick-Fix Vegan</i>. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia. Her website is robinrobertson.com.</p>
Price History
Cheapest price in the interval: 22.99 on November 8, 2021
Most expensive price in the interval: 22.99 on December 20, 2021
Price Archive shows prices from various stores, lets you see history and find the cheapest. There is no actual sale on the website. For all support, inquiry and suggestion messagescommunication@pricearchive.us