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<p/><br></br><p><b> About the Book </b></p></br></br>"Previously published as Thug kitchen 101: fast as fuck."<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>The creators of the<i> New York Times</i> bestselling cookbook series Bad Manners are back to deliver you the not-so-gentle but always hilarious shove you need to take the leap into healthy eating (previously published as <i>Thug Kitchen 101: Fast as F*ck</i>).</b> <p/><i>Bad Manners: Fast as F*ck </i>includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. They hold your hand and explain ingredients from chickpeas to nooch so you'll feel confident knowing exactly what the f*ck you're cooking. This kickass kitchen primer also serves up health benefits and nutrition to remind everyone, from clueless newbies to health nuts, how a plant-based lifestyle benefits our bodies, minds, environment, and pocketbooks. THAT'S RIGHT. EAT GREEN, SAVE GREEN. <p/>So scared of commitment you can't even dedicate some time to cook? Bad Manners is here to fix that sh*t: All recipes in <i>Fast as F*ck</i> are guaranteed to be faster than delivery, so you can whip up some tasty meals with simple ingredients regardless of when you stumble home from work. You're too damn important to be eating garbage, so Bad Manners has made it easy to take care of #1: you. No needless nonsense or preachy bullsh*t. Just delicious, healthy, homemade food for all the full-time bosses out there.<p/><br></br><p><b> About the Author </b></p></br></br><b>Bad Manners</b> blew up the Internet back in 2012, when they first began blogging. Their first cookbook was a #1 <i>New York Times </i>bestseller. They are based in Los Angeles, California.

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