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Product info

<p/><br></br><p><b> About the Book </b></p></br></br>"Everyone knows food can make or break a party. No need to ruin a good time by eating a gut grenade, so let us show you the way. We'll help you party your ass off without damaging your waist or your wallet with healthy meals, casseroles, sides, and snacks that you'll actually want to show off. So fill your cup and pile up your plate 'cause we're gonna have one of those nights"--<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>From the duo behind the <i>New York Times</i> bestseller <i>Bad Manners: The Official Cookbook</i> come healthy crowd-pleasing recipes to entertain with attitude (previously published as <i>Thug Kitchen Party Grub: For Social Motherf*ckers</i>).</b> <p/><i>Bad Manners: Party Grub</i> answers the question that they have heard most from their fans: How the hell are you supposed to eat healthy when you hang around with a bunch of assholes who couldn't care less about what they stuff in their face? The answer: You make a bomb-ass plant-based dish from Bad Manners. Featuring over 100 recipes for every occasion, <i>Party Grub</i> combines exciting, healthy food with easy-to-follow directions and damn entertaining commentary. <p/>From appetizers like Deviled Chickpea Bites to main events like Mexican Lasagna, <i>Party Grub</i> is here to make sure you're equipped with dishes to bring the flavor without a side of fat, calories, and guilt. Also included are cocktail recipes, because sometimes these parties need a pick-me-up of the liquid variety.<p/><br></br><p><b> About the Author </b></p></br></br><b>Bad Manners</b> blew up the Internet back in 2012, when they first began blogging. Their first cookbook was a #1 <i>New York Times </i>bestseller. They are based in Los Angeles, California.

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