Gluten Free Cookbook - by Cameron Herrera (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Some people need to eat gluten free foods due to medical reasons whereas other people just see the medical benefits to this change in diet. When you have a specific diet sometimes it can be hard to make it more varied.</p><p> </p><p>Inside this book find quick and easy to prepare recipes to use with your slow cooker: </p><p> </p><p>- Scrumptious breakfast recipes like cinnamon-banana oatmeal</p><p>- Delicious lunch meals like the crock pot chili chicken or the roasted seasoned quinoa</p><p>- Wholesome one pot dinner like pork chops and buttered vegetables or the chili salmon fillets</p><p>- Mouth-watering desserts like the pineapple gluten-free bread pudding</p><p> </p><p>If you do experience frequent mood swings, hair loss and fatigue, chances are you and gluten do not agree, making you gluten sensitive. For some people, the idea of living a gluten-free diet can be daunting, because they feel deprived of the tangible change in their lifestyle.</p>
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