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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Brontë Aurell, owner of the ScandiKitchen Café in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of summer eating.</b> <p/>In the warmer months we crave food that is lighter and nourishing. Scandinavians do summer food so well--wholesome, flavorsome, simple yet sumptuous to look at--it is the essence of lagom or balance, with everything in moderation. For some Scandi balance into your summer meals try tempting breakfasts such as Cinnamon Bun French Toast. Sharing plates such as Smoked Mackerel Rillettes with Rye Crisps are ideal for grazing, while satisfying larger plates include Danish Plaice with Remoulade. All-important cake and fika include a Midsommer Strawberry Cake, and a classic Sourdough Rye is on offer in the breads chapter. Delicious desserts include a Swedish Mess with Cloudberries. Also included are Brontë's fascinating insights into Scandinavian summer traditions and celebrations.<p/><br></br><p><b> About the Author </b></p></br></br>Brontë Aurell is a Danish entrepreneur, restauranteur and cook. Together with her Swedish husband Jonas, she runs the acclaimed ScandiKitchen Café and shop in central London. She began her career in food with Innocent smoothies, before moving on to run her own company. A keen cook herself, Bronte has been published widely in national magazines and newspapers, including <i>The Guardian</i>, <i>The Times</i>, <i>Sunday Express</i>, <i>Olive</i>, <i>Hello</i> and the <i>Evening Standard</i>'s<i> ES Magazine</i>. Brontë and her food have also featured on BBC Radio, Channel 4 and Danish TV. She lives in London with Jonas and their two young daughters.

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