Similar Products

The Doughnut Cookbook - by Williams-Sonoma Test Kitchen (Hardcover)

< 3 ay

Target11.59 USD

The Dutch Oven Cookbook - by Williams-Sonoma Test Kitchen (Hardcover)

< 3 ay

Target USD

The Sous Vide Cookbook - by Williams Sonoma Test Kitchen (Hardcover)

< 3 ay

Target9.99 USD

The Instant Pot Cookbook - by Williams Sonoma Test Kitchen (Hardcover)

< 3 ay

Target USD

The Perfect Blending Cookbook - by Williams - Sonoma Test Kitchen (Hardcover)

< 3 ay

Target USD

The New Air Fryer Cookbook - by Williams Sonoma Test Kitchen (Hardcover)

< 3 ay

Target USD

The Instant Pot Desserts Cookbook - by Williams-Sonoma Test Kitchen (Hardcover)

< 3 ay

Target USD

One Bowl Meals Cookbook - by Williams Sonoma Test Kitchen (Hardcover)

< 3 ay

Target14.99 USD

Cocktails - by Williams Sonoma Test Kitchen (Hardcover)

< 3 ay

Target USD

Junior Baker - by Williams Sonoma Test Kitchen (Hardcover)

< 3 ay

Target USD

Load more

Products of same category from the store

Off Ramp: God's Exit from Abuse, 3 - by Deborah Silva (Paperback)

< 3 ay

Target USD

Selling the Invisible - by Harry Beckwith (Paperback)

< 3 ay

Target15.39 USD

Hot Rod Body and Chassis Builder's Guide - (Motorbooks Workshop) by Dennis W Parks (Paperback)

< 3 ay

Target25.99 USD

A Whale Hunt - by Robert Sullivan (Paperback)

< 3 ay

Target USD

The Adonis Complex - by Harrison G Pope & Roberto Olivardia & Katherine A Phillips (Paperback)

< 3 ay

Target USD

When the Mississippi Ran Backwards - by Jay Feldman (Paperback)

< 3 ay

Target USD

The Writing of Fiction - by Edith Wharton (Paperback)

< 3 ay

Target USD

The First Air War - by Lee Kennett (Paperback)

< 3 ay

Target USD

Lead . . . for God's Sake! - by Todd Gongwer (Paperback)

< 3 ay

Target USD

Mission - by Ash Dykes (Paperback)

< 3 ay

Target USD

Darwin Devolves - by Michael J Behe (Paperback)

< 3 ay

Target USD

Product info

<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Sourced from Himalayan pink salt deposits, the Williams-Sonoma salt plate will change the way you cook and serve food. Now the Williams-Sonoma Test Kitchen has created <b><i>The Salt Plate Cookbook</i></b>--your foolproof guide to working with its bestselling salt plate.</b> <p/>It opens up the world of salt block cooking and shows you how to enjoy it in exciting new ways--on the stovetop, on the outdoor grill, in the oven, in the freezer. Start your day with a salt-fried egg with maple-sage breakfast sausage, enjoy a salt-grilled Pizza Margarita for lunch, try chicken satay and smashed potatoes with chimichurri for dinner, and top the whole day off with a salt roof sundae--all made using the salt plate. Other delicious dishes include salt-seared sea scallops, quinoa tomato and feta-stuffed portobellos, beef tartare, herb marinated vegetable skewers, and more. No matter the dish, the salt plate cookbook will take your meal to the next level. <p/> For the salt plate user and home chef, there is no better resource.<p/><br></br><p><b> About the Author </b></p></br></br>Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand's catalog, website, blog, social media programs, cooking schools, and special events.

Price History