One Bowl Meals Cookbook - by Williams Sonoma Test Kitchen (Hardcover)
Similar Products
Products of same category from the store
All
Product info
<p/><br></br><p><b> About the Book </b></p></br></br>"The perfect solution for busy weeknight meals, One Bowl Meals provides ideas for creating flavorful, nutrient-packed meals in a single bowl. This handy book features 27 internationally-inspired recipes, with an additional 30 more for rice, pickles, salads, toasts, pestos and dressings to round out each meal-in-a-bowl. An easy primer introduces readers to pairing ingredients for optimal flavor, texture and nutrition."--Publisher's website.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Whether it's a rice bowl, grain bowl, salad bowl, vegetarian or made with seafood or meat, there's a simplicity and comfort in eating a full and balanced meal out of a bowl. <i>One Bowl Meals</i> will inspire readers to mix and match their favorite flavors and foods to create simple, satisfying meals. </b> <p/>In this compact yet comprehensive cookbook, the expert chefs at the Williams Sonoma Test Kitchen show how varied bowl meals can be. Simply put, bowl food is healthful, colorful, comforting, and most important, easy to prepare. Organized by recipes featuring chicken; beef, pork, and lamb; seafood; vegetarian; and even a breakfast chapter, this book will appeal to all sorts of dietary preferences and restrictions. Many recipes include international flavors--such as Thai, Korean, and Mediterranean--and all are healthy and balanced with grains, protein, and fresh vegetables. <p/> <b>Recipes include: </b><br> Thai Chicken Bowl with Coconut Rice, Red Chilis, Scallions and Basil <p/> Mediterranean Bowl with Grilled Chicken, Olives, Hummus, Feta, Parsley, Onion and Cucumber and Tomato Salad <p/> Short Rib Bibimbap with Garlicky Spinach, Kimchi-Zucchini Slaw, Scallions and Fried Egg <p/> Barley Bowl with Spiced Chickpeas, Mushrooms, Kale and Tahini-Lemon Sauce <p/> Coconut Curry Bowl with Asparagus, Chinese Eggplant and Purple Cabbage Slaw <p/> Teriyaki Salmon Bowl with Sake-Marinated Cucumbers and Rice <p/> Lox Bowl with Farro Salad, Dill, Pickles and Lemon Black Pepper Yogurt <p/> Roasted Root Vegetable Bowl (sweet potato, celery root, parsnip) with Herby White Bean Puree and Shaved Fennel<p/><br></br><p><b> About the Author </b></p></br></br>Since its founding by Chuck Williams in 1956, the Williams Sonoma brand has been bringing people together around food. Williams Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams Sonoma Test Kitchen spearheads the development of culinary content for the brand's catalog, website, blog, social media programs, cooking schools, and special events.
Price History
Cheapest price in the interval: 14.99 on November 8, 2021
Most expensive price in the interval: 14.99 on December 20, 2021
Price Archive shows prices from various stores, lets you see history and find the cheapest. There is no actual sale on the website. For all support, inquiry and suggestion messagescommunication@pricearchive.us