Brunch at Bobby's - by Bobby Flay & Stephanie Banyas & Sally Jackson (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>At long last, Bobby Flay shares his simplest, most sought-after brunch recipes--while still delivering his signature intense flavors.</b><br> <b> </b><br> Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In <i>Brunch at Bobby's</i>, he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads, sandwiches, and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. You'll want to keep coming back for a taste of how Bobby does brunch.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>These bold, flavorful moves from Flay's breakfast playbook will leave readers salivating.<br><i>--Publishers Weekly </i><br><p/><br></br><p><b> About the Author </b></p></br></br><b>BOBBY FLAY</b>, <i>New York Times</i> bestselling author, is the chef-owner of the fine-dining restaurants, Gato, Bar Americain, Mesa Grill, and Bobby Flay Steak, and numerous Bobby's Burger Palaces. He is the host of many popular cooking shows on Food Network--from the Emmy-winning <i>Bobby Flay's Barbecue Addiction</i> to <i>Iron Chef America</i>, <i>Beat Bobby Flay</i>, and <i>Food Network Star</i>--as well as <i>Brunch @ Bobby's</i> on Cooking Channel and the online series <i>Bobby Flay Fit</i>. <p/><b> STEPHANIE BANYAS</b> has been Bobby Flay's business assistant since 1996. She is the coauthor of <i>Bobby Flay's Barbecue Addiction, Bobby Flay's Throwdown!, Bobby Flay's Burgers, Shakes & Fries</i>, <i>Bobby Flay's Grill It!, Bobby Flay's Mesa Grill Cookbook</i> and <i>Bobby Flay's Grilling for Life</i>. Stephanie and her cat, Fred, divide their time between New York City and Woodstock, New York. <p/><b> SALLY JACKSON</b> lives in New York City with her husband, their children, and one especially well-fed poodle. This is her seventh cookbook with Bobby Flay and Stephanie Banyas.
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Cheapest price in the interval: 17.49 on March 10, 2021
Most expensive price in the interval: 20.49 on October 28, 2021
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