Home Cooking - (Vintage Contemporaries) by Laurie Colwin (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>A unique feast for body and soul, "Home Cooking" shares the delightful pleasures of discovering cooking and eating good, simple food.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Weaving together memories, recipes, and wild tales of years spent in the kitchen, <i>Home Cooking</i> is Laurie Colwin's cookbook manifesto on the joys of sharing food and entertaining.</b> <p/><b>"As much memoir as cookbook and as much about eating as cooking." --<i>The New York Times Book Review</i></b> <p/>From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong. Hilarious, personal, and full of Colwin's hard-won expertise, <i>Home Cooking </i>will speak to the heart of any amateur cook, professional chef, or food lover. <p/><b><br></b><p/><br></br><p><b> Review Quotes </b></p></br></br><br>"Celebrates a life devoted to food, with chapters on how to cook a meal for several hundred people, how to prepare a gourmet dinner with eggplant in your bathtub, and how to make the best fried chicken in the world." --<i>Santa Fe</i> <i>New Mexican</i> <p/>"The joy of reading Colwin's food writing is that she is doing much more than teaching you how to function in front of a stove. . . . Her brusque kitchen style is really a sly way of urging you to trust the strength of your convictions." --Rachel Syme, <i>The New Yorker</i> <p/>"As much memoir as cookbook and as much about eating as cooking." --<i>The New York Times Book Review <p/></i>Everything food writing should be: funny, profound, inspiring and unaffected. --Nigella Lawson <p/>"The one true kitchen friend. --<i>The Washington Post </i> <p/>"Laurie Colwin's food thoughts are like phone calls from a dear friend." <i>--The New York Times</i> <p/>"A delightful tribute to food, friends and kitchen memories.... This charmer is as irresistible as homemade shortbread." --<i>San Diego Union-Tribune </i> <p/>"A very funny book. Funny enough to make you giggle out loud." --<i>Newsday<br></i><br>"[Laurie Colwin] is a home cook, like you and me, whose charm and lack of pretension make her wonderfully human and a welcome companion." --<i>Chicago Tribune </i> <p/>"I decided to lean back and trust Ms. Colwin when she revealed that 'I am never on a diet regime I cannot be talked out of.'" --Ann Banks, <i>The New York Times Book Review</i> <p/>"Delightful. . . . [Colwin] is funny, and for some reason funny stories about food are as funny as things can get." --<i>St. Petersburg Times</i> <p/>"Cozy, unpretentious good sense . . . characterizes all her food writing." --<i>The New York Times</i> <p/>"I have in my kitchen a book called <i>Home Cooking. </i>And, in between following the recipes for Extremely Easy Beef Stew, or Estelle Colwin Snellenberg's Potato Pancakes, I would frequently sit down on a little stool in my kitchen and read through one of the essays in that book. I never read through <i>The Joy of Cooking, </i>and I can read the <i>Silver Palate Cookbook </i>standing up, but I always sat down to read these." --Anna Quindlen <p/>"Laurie Colwin is both sensible and sensitive when writing about food, and [her] prose makes me laugh, cry and feel hungry all at the same time." --<i>The Baltimore Sun </i> <p/>"Reading the essays of Laurie Colwin is a bit like eating comfort food: warm, familiar and good for the soul." --<i>Hartford Courant</i> <p/>"A warm, personal remembrance of the foods Colwin ate as a child and later served to friends and family." --<i>Seattle Post-Intelligencer</i> <p/>"[Colwin] is a beacon of hope. For beginning cooks, <i>Home Cooking</i> is a grand consciousness and/or confidence-raiser." --<i>The Oregonian </i> <p/>"Like a classic dish, [Colwin's] writing is magic in its simplicity." --<i>Charlotte Observer </i> <p/>"Wry and funny." --<i>Dallas Morning News </i> <p/>"Charming and humorous." --<i>USA Today </i> <p/>"Enthralling, but all too short. The only thing to do [is] reread it. And then turn to her novels." --<i>Buffalo News </i><br><p/><br></br><p><b> About the Author </b></p></br></br>Laurie Colwin is the author of five novels--<i>Happy All the Time</i>; <i>Family Happiness</i>; <i>Goodbye Without Leaving</i>; <i>A Big Storm Knocked It Over</i>;<i> </i>and <i>Shine On, Bright and Dangerous Object</i>--three collections of short stories--<i>Passion and Affect</i>; <i>The Lone Pilgrim</i>; and <i>Another Marvelous Thing</i>--and two collections of essays, <i>Home Cooking </i>and <i>More Home Cooking</i>. Colwin died in 1992.
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