One-Beer Grilling - by Mike Lang (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br> <p><b>Grilling just got better. Nothing beats cracking open a crisp brew over flame-grilled food on a hot summer afternoon.</b> <p/>But who wants to be stuck behind the grill all day? With Mike Lang's <i>One-Beer Grilling</i>, you can create that awesome, smoke-infused meal before you finish your first cold one. <p/>Complete with grill-savvy tips to master the flame and a variety of recipes from essential food groups like red meat and pizza, you'll be kicking back with great food in the time it takes to drink a beer. Enjoy over 75 mouthwatering dishes with friends and family, including: <p/>- Planked Portobellos <br>- Chipotle Marinated Skirt Steak Tacos<br>- Grilled Rib-eye with Herb Compound Butter<br>- Beer-Can Chicken<br>- Carolina Pork Sliders with Coleslaw<br>- Spicy Rum Shrimp Skewers<br>- Smoked Macaroni and Cheese<br>- BBQ Pulled Pork Pizza <p/>Every recipe includes the perfect beer pairing to make mealtime even more enjoyable. Whether you're a new cook or a cedar-plank pro, <i>One-Beer Grilling </i>makes it easy to grab a beer and fire up the grill for great meals in minutes!</p> <p/><br></br><p><b> About The Author </b></p></br></br> MIKE LANG is the stomach behind the long-running food and beer blog Another Pint Please. He is happiest behind the camera and at the grill, where his work is seen worldwide as the "Grillographer" for Weber Grills. When not worrying about what's for dinner on his deck of 20 grills, Mike is close to signing off his 25-year career as a police sergeant in southwest Ohio.
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