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<p/><br></br><p><b> About the Book </b></p></br></br>Like most readers, Stevens has no team of prep cooks, no vast pantry, and no one paid to clean up her home kitchen. What she does have are delicious, time- tested recipes made from easy-to-find ingredients, collected for the first time in this cookbook.<p/><br></br><p><b> Book Synopsis </b></p></br></br>A Finalist for the 2020 James Beard Foundation Cookbook Award (General)<br /><br /><i>The Atlantic</i> "Best Cookbooks of 2019" - <i>Washington Post</i> "Cookbooks That Inspired Us in 2019" - <i>Christian Science Monitor</i> "Best Cookbooks of 2019" - <i>NPR</i> "Favorite Books of 2019" - WBUR Here & Now "Best Cookbooks of 2019"<br /><br />An award-winning cookbook author and cooking teacher answers her most-asked question: What do you make for dinner?

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