All about Braising - by Molly Stevens (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>Stevens's comprehensive guide to this versatile way of cooking is written to instruct a cook at any level. Included are 125 easy recipes, helpful advice on the best cuts of meat, the right choice of fish and vegetables, the right pots, and more.<p/><br></br><p><b> Book Synopsis </b></p></br></br>The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's <em>All About Braising</em> is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including: <ul> <li>a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots, </li> <li>125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises, </li> <li>planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers, </li> <li>a variety of enlightened wine suggestions for any size pocketbook with each recipe.</li> <p/><br></br><p><b> Review Quotes </b></p></br></br><br>The definitive guide to those incomparable one-pot dishes that combine complex sauces with meltingly tender meats and poultry.... I know that <em>All About Braising</em> will become a treasure in my own kitchen.--Anne Willan, founder, Ecole de Cuisine La Varenne<br><br>Filled with friendly advice, inspired insights, and great recipes, it will make you a better cook.--Judy Rodgers, author of The Zuni Café Cookbook<br>
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Cheapest price in the interval: 15.69 on October 22, 2021
Most expensive price in the interval: 15.69 on November 8, 2021
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