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Canyon Bakehouse® gluten-free Blueberry Bagels are made with real, wild blueberries, a hint of citrus, and bursting with flavor. Your toughest decision this morning is what to put on top. Certified Gluten-Free, these bagels are also free from dairy, nuts and soy and made using 100% whole grains. Our new Blueberry Bagels have a hint of citrus and are loaded with 100% wild blueberries – no sugar coated berry bits here! Sweet and bursting with flavor, our Blueberry Bagels are made using 100% whole grains, no GMOs and only the best all-natural ingredients. Free from gluten, dairy, soy and nuts (peanuts and tree nuts), you can enjoy this breakfast staple without compromising on taste, texture or quality of ingredients.
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