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<p/><br></br><p><b> About the Book </b></p></br></br>"Includes 12 important food rules"--Jacket.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b><i>The New York Times</i> bestseller that's changing America's diet is now perfect for younger readers</b><p>"What's for dinner?" seemed like a simple question--until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers' adaptation of Pollan's famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices. </p> <p>In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, as well as a new afterword and backmatter, <i>The Omnivore's Dilemma</i> serves up a bold message to the generation that needs it most: It's time to take charge of our national eating habits--and it starts with you.</p><p/><br></br><p><b> About the Author </b></p></br></br>Michael Pollan is the author of five books: <i>Second Nature</i>, <i>A Place of My Own</i>, <i>The Botany of Desire</i>, which received the Borders Original Voices Award for the best nonfiction work of 2001 and was recognized as a best book of the year by the American Booksellers Association and Amazon, and the national bestellers, <i>The Omnivore's Dilemma</i>, and <i>In Defense of Food</i>.<p>A longtime contributing writer to <i>The New York Times Magazine</i>, Pollan is also the Knight Professor of Journalism at UC Berkeley. His writing on food and agriculture has won numerous awards, including the Reuters/World Conservation Union Global Award in Environmental Journalism, the James Beard Award, and the Genesis Award from the American Humane Association.</p>

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